Italian Chef
1 week ago
Job Responsibilities:
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Qualifications / Skills:
- Demonstrated knowledge of culinary techniques and practices
- Understanding of menu and recipe development techniques
- Strong leadership abilities
- Ongoing awareness of culinary trends
- Understanding of health and sanitation laws
- Excellent knife-handling skills
- Applied wine and beverage knowledge
- Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Education and Experience Requirements:
- High school degree or equivalent
- Formal culinary training / culinary degree
- 3-5 years experience in high-volume kitchens
- Previous kitchen management experience
- Bilingual English / Spanish, Italian a plus
**Job Types**: Full-time, Permanent
**Salary**: AED4,000.00 - AED8,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher diploma (required)
**Experience**:
- Italian chef: 2 years (required)
**Language**:
- English (preferred)
- Italian (required)
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