Food & Beverage Supervisor
1 week ago
Key Responsibilities:
1. Overseeing daily food and beverage operations, ensuring high service standards and quality.
2. Assisting in team supervision, training, and mentoring to foster a collaborative and motivated work environment.
3. Supporting the F&B Manager in achieving financial targets, minimising waste, and optimising resources.
4. Collaborating with the culinary and events teams to create memorable dining experiences.
5. Ensuring compliance with health, safety, and hygiene regulations across all F&B operations.
6. Monitoring and responding to guest feedback to continuously improve service and experience.
7. Assisting in stock control and inventory management to ensure efficient operations.
8. Leading by example in delivering outstanding customer service and promoting a positive team culture.
9. Supporting promotional campaigns and special events to enhance guest engagement and revenue.
10. Conducting regular team briefings to ensure alignment and excellence in service delivery.
Join us in shaping an exciting new chapter at ibis Perth, where your passion and dedication will help redefine our dining experiences
Qualifications:
Your experience and skills include:
1. Service focused personality is essential and a passion for everything food and beverage.
2. Previous experience in a similar leadership role is an asset.
3. Strong interpersonal and problem-solving abilities and the ability to lead by example.
What is in it for you:
1. Employee benefit card offering discounted rates in Accor worldwide.
2. Learning programs through our academies.
3. Opportunity to develop your talent and grow within your property and across the world.
4. Ability to make a difference in the local community through our Corporate Social Responsibility activities.
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