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Executive Chocolate Chef
22 hours ago
We are seeking an Executive Chocolate Chef with strong industrial manufacturing expertise to lead and innovate within our large-scale chocolate production facility. This role requires a unique combination of culinary creativity, technical chocolate mastery, and industrial production leadership. The Executive Chocolate Chef will be responsible for overseeing end-to-end chocolate production, product development, quality assurance, and hygiene standards while ensuring consistency, efficiency, and compliance with food safety regulations. Key Responsibilities - Lead and manage all chocolate production operations across multiple lines - Develop innovative chocolate recipes, including pralines, fillings, ganache, dragées, and seasonal collections - Ensure consistent quality, taste, texture, and visual appeal of all products - Standardize recipes, formulations, and production processes - Supervise, train, and develop chocolatiers and production teams - Control raw material usage, yield, wastage, and production costing - Coordinate with procurement on cocoa, couverture, ingredients, and packaging materials - Ensure full compliance with food safety, hygiene, and HACCP/ISO standards - Conduct production planning aligned with demand forecasts - Oversee tempering, moulding, enrobing, cooling tunnels, and packaging processes - Collaborate with marketing and sales teams on new product launches - Monitor, maintain, and optimize chocolate machinery and equipment Key Requirements Industrial Chocolate Production Management - Minimum 10 years’ experience in large-scale chocolate or confectionery manufacturing - Proven ability to manage multiple production lines (tempering, enrobing, moulding, cooling tunnels, dragée coating, wrapping) Technical Chocolate Expertise - Strong knowledge of tempering curves, viscosity control, fat bloom prevention, and cooling tunnel calibration - Ability to troubleshoot technical production issues (crystallization defects, humidity control, enrobing/moulding faults) Leadership & Team Management - Demonstrated experience leading and training production teams of 100+ staff - Ability to develop skill levels across operators, chocolatiers, and packaging teams Innovation & Product Development - Proven capability to create new chocolate flavours and long shelf-life products - Strong balance between artisanal quality and scalable industrial production Operational Excellence - Solid background in production planning, scheduling, and raw material control - Knowledge of OEE, Lean Manufacturing, or continuous improvement practices Quality & Food Safety Compliance - In-depth understanding of GMP, HACCP, ISO/FSSC 22000 standards - Commitment to delivering consistent quality, hygiene, and safety across all lines Qualifications & Experience - Diploma or Degree in Culinary Arts, Pastry, Chocolate & Confectionery - 8–12 years of experience in chocolate or confectionery production - Prior experience in factory or large-scale manufacturing environments preferred #J-18808-Ljbffr
