Executive Chocolate Chef

3 weeks ago

Dubai, United Arab Emirates Patchi Full time

We are seeking an Executive Chocolate Chef with strong industrial manufacturing expertise to lead and innovate within our large-scale chocolate production facility. This role requires a unique combination of culinary creativity , technical chocolate mastery , and industrial production leadership . The Executive Chocolate Chef will be responsible for overseeing end-to-end chocolate production, product development, quality assurance, and hygiene standards while ensuring consistency, efficiency, and compliance with food safety regulations. Key Responsibilities Lead and manage all chocolate production operations across multiple lines Ensure consistent quality, taste, texture, and visual appeal of all products Standardize recipes, formulations, and production processes Supervise, train, and develop chocolatiers and production teams Control raw material usage, yield, wastage, and production costing Coordinate with procurement on cocoa, couverture, ingredients, and packaging materials Ensure full compliance with food safety, hygiene, and HACCP/ISO standards Conduct production planning aligned with demand forecasts Oversee tempering, moulding, enrobing, cooling tunnels, and packaging processes Collaborate with marketing and sales teams on new product launches Monitor, maintain, and optimize chocolate machinery and equipment Key Requirements Minimum 10 years’ experience in large-scale chocolate or confectionery manufacturing Proven ability to manage multiple production lines (tempering, enrobing, moulding, cooling tunnels, dragée coating, wrapping) Technical Chocolate Expertise Strong knowledge of tempering curves, viscosity control, fat bloom prevention, and cooling tunnel calibration Ability to troubleshoot technical production issues (crystallization defects, humidity control, enrobing/moulding faults) Leadership & Team Management Demonstrated experience leading and training production teams of 100+ staff Ability to develop skill levels across operators, chocolatiers, and packaging teams Proven capability to create new chocolate flavours and long shelf-life products Strong balance between artisanal quality and scalable industrial production Operational Excellence Solid background in production planning, scheduling, and raw material control Knowledge of OEE, Lean Manufacturing , or continuous improvement practices Quality & Food Safety Compliance In-depth understanding of GMP, HACCP, ISO/FSSC 22000 standards Commitment to delivering consistent quality, hygiene, and safety across all lines Qualifications & Experience Diploma or Degree in Culinary Arts, Pastry, Chocolate & Confectionery 8–12 years of experience in chocolate or confectionery production Prior experience in factory or large-scale manufacturing environments preferred #J-18808-Ljbffr

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