Pastry Chef

4 days ago


Dubai, United Arab Emirates Atlantis Resorts Full time

Pastry Chef – Atlantis Resorts We are looking for a qualified Pastry Chef to join Atlantis, The Palm. The role will assist the Executive Chef – Pastry, ensuring food and pastry standards are consistently maintained and improved. Responsibilities - Assist the Executive Chef – Pastry to maintain and improve food and pastry standards. - Perform creative baking and decorating tasks and lead staff in preparing quality pastries for all areas. - Develop daily specials, local specialty menu items and plan pastry inventory according to forecasted business levels. - Collaborate with food and beverage management to improve guest and colleague satisfaction while maintaining the operating budget. - Ensure sanitation, equipment maintenance, proper food rotation and compliance with food safety standards. - Work with Marketing & Public Relations to support and maximize revenues and social media exposure. Qualifications - Minimum 3-5 years experience as Sous Chef, Pastry or current Pastry Chef in an international luxury hotel or restaurant. - Culinary certificate and accredited education required. - Comprehensive knowledge of HACCP and general health & safety in the workplace. Job Details - Seniority level: Mid‑Senior level - Employment type: Full‑time - Job function: Management and Manufacturing - Industry: Hospitality What We Offer Atlantis, The Palm offers an unbeatable opportunity to grow and develop in a continuously developing city with a diverse range of cultures. #J-18808-Ljbffr


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