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Pastry Chef – Atlantis Resorts We are looking for a qualified Pastry Chef to join Atlantis, The Palm. The role will assist the Executive Chef – Pastry, ensuring food and pastry standards are consistently maintained and improved. ResponsibilitiesAssist the Executive Chef – Pastry to maintain and improve food and pastry standards. Perform creative baking and decorating tasks and lead staff in preparing quality pastries for all areas. Develop daily specials, local specialty menu items and plan pastry inventory according to forecasted business levels. Collaborate with food and beverage management to improve guest and colleague satisfaction while maintaining the operating budget. Ensure sanitation, equipment maintenance, proper food rotation and compliance with food safety standards. Work with Marketing & Public Relations to support and maximize revenues and social media exposure.QualificationsMinimum 3-5 years experience as Sous Chef, Pastry or current Pastry Chef in an international luxury hotel or restaurant. Culinary certificate and accredited education required. Comprehensive knowledge of HACCP and general health & safety in the workplace.Job DetailsSeniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing Industry: HospitalityWhat We Offer Atlantis, The Palm offers an unbeatable opportunity to grow and develop in a continuously developing city with a diverse range of cultures. #J-18808-Ljbffr
