Food Manufacturing Production Manager

17 hours ago


Dubai, Dubai, United Arab Emirates Al Safadi Restaurants Full time
Job Description

Company Description

Al Safadi Restaurants is a Lebanese cuisine company operating in the UAE since 2000 with 5 branches in Dubai and 1 branch in Abu Dhabi. The company&aposs focus is on delivering the highest quality food and service standards through a dedicated team.

Role Description

This is a full-time, on-site role for aFood Manufacturing Production Managerin Dubai, United Arab Emirates. The position oversees the production process in food manufacturing, large-scale catering operations, and food processing facilities. It involves managing high-volume food production, meal preparation, ingredient processing, and automated food packaging, ensuring efficiency, quality, and compliance with food safety regulations.

Key Job Responsibilities:

1.Production Planning & Management

- Develop and execute production schedules to meet demand while optimizing resources.
- Coordinate with different departments (procurement, quality control, logistics) to ensure smooth operations.
- Implement and monitor standard operating procedures (SOPs) for production efficiency.

2. Inventory Control & Forecasting

- Maintain accurate inventory records and ensure stock levels align with production needs.
- Develop inventory forecasts to minimize stockouts and overstock situations.
- Ensure proper storage and handling of raw materials and finished goods.

3. Waste Control & Efficiency Improvement

- Implement waste reduction strategies to minimize material loss.
- Analyze production data to identify areas for process improvement and cost savings.
- Work with quality control teams to maintain product consistency and minimize defects.

4. Resource Allocation & Team Management

- Allocate personnel, equipment, and materials effectively to maximize productivity.
- Supervise and train production staff to ensure adherence to safety and quality standards.
- Monitor team performance and provide coaching and feedback as necessary.

5. Compliance & Safety

- Ensure all production activities comply with food safety regulations (FDA, HACCP, GMP, etc.).
- Maintain a safe work environment by enforcing health and safety protocols.
- Stay up to date with industry regulations and implement necessary changes.

Qualifications:

- Bachelors degree in Food Science, Engineering, Supply Chain Management, or a related field.
- Minimum 35 years of experience in a food manufacturing production management role.
- Strong knowledge of inventory control, production planning, and waste management.
- Familiarity with ERP/MRP systems for production forecasting and inventory tracking.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Experience working with automated food production systems.
- Knowledge of lean manufacturing and continuous improvement methodologies.
- Certification in HACCP, Six Sigma, or Lean Manufacturing is a plus

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