Food and Beverage Reservation specialist

1 week ago


abu dhabi, United Arab Emirates Rosewood Abu Dhabi Full time

Food and Beverage Reservation Specialist The Food and Beverage Reservation Specialist is responsible for managing reservations for dining experiences within the hotel’s restaurants, bars, and special F&B events. This role requires exceptional customer service skills, attention to detail, and a thorough understanding of the hotel’s food and beverage offerings. The specialist will ensure that all guest inquiries are handled promptly and accurately while providing a personalized service to enhance the overall guest experience. ResponsibilitiesReservation:Handle incoming reservation requests via phone, email, or online platforms. Provide detailed information about dining options, menus, special events, and promotions. Accurately input reservation details into the restaurant management system. Confirm reservations with guests via email or phone, providing all necessary details including date, time, location, and any specific requests. Work closely in contact with F&B Operations to communicate special events, offers and pop ups to the clientele. Work closely with Marketing to share the latest marketing material with guests. Support Sales and Events with F&B reservation and organization. Collaborate with other departments when required. Ensure compliance with service tasks in accordance with Brand and LQA standard. Complete any additional projects and administrative tasks assigned by line manager and management.Guest Assistance:Assist guests with inquiries regarding menu items, dietary restrictions, and special requests. Make recommendations based on guest preferences to enhance their dining experience. Manage modifications or cancellations of existing reservations efficiently. Ensure F&B systems are updated to reflect guest preferences and key information. Highlight and assist with any special occasion booking and upselling opportunities. Follow up with guests post‑visit to gather feedback on their dining experience. Follow up on any F&B negative review, connect with guests for recovery experience. Identify repeat guests, develop and maintain relationships and untapped networking opportunities. Track, monitor and report on key information.Upselling and Promotion:Promote special dining packages, wine pairings, or exclusive events during the reservation process. Identify opportunities for upselling additional services such as private dining or events bookings.Reporting and Record Keep­ing:Maintain accurate records of reservation activities including guest profiles, booking statistics and related databases such as guest consumption, preferences, number of visits. Generate reports as needed for management analysis regarding restaurant occupancy rates and revenue generation from food and beverage services.QualificationsMinimum of 1‑2 years in a similar role within a luxury hotel or fine dining establishment, preferably for a luxury or ultra‑luxury hotel. Preferred: Degree in Hospitality Management or a related field. Strong organizational skills with attention to detail. Proficient in using reservation management software systems. Microsoft Office literacy. Familiarity with all payment methods including cash, credit card, link payments (Canary), gift cards, vouchers. Required to speak, read, and write English; fluency in other languages preferred.#J-18808-Ljbffr



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