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Cafe Milano Kitchen Commis I
2 days ago
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf.
Located in a vibrant urban community right on the water, within a 34‑storey glass tower, the hotel is the island’s premier location for stylish entertaining. With 200 bright accommodations, including 38 suites, and six creative restaurants and lounges, the property offers an elevated experience that anticipates each guest’s needs for both leisure and business.
About the role
The Cafe Milano Kitchen Commis I assists the Chefs in the day‑to‑day operation of the kitchen and helps maintain a high standard & quality of food preparation.
What you will
do Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them. Participate in product development and support the smooth, efficient operation of the kitchen. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
Maintain complete knowledge and adherence to Four Seasons Food Standards. Demonstrate professionalism, teamwork, and a positive attitude at all times. Perform other tasks or projects as assigned by the Sous Chef or Restaurant Chef. What you bring A minimum of at least 1 year of experience in a similar role in a luxury brand.
An outgoing personality and a can‑do approach to an assigned task. High level of understanding and knowledge of kitchen operations. Proficient in English (speaking, reading, writing). Excellent interpersonal, verbal, and written communication skills.
What we offer
Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals. and so much more Schedule and hours This is a full‑time role. #J-18808-Ljbffr
