EXECUTIVE PASTRY CHEF
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Location:
Abu Dhabi, United Arab Emirates Date Posted: 22 October 2026 Job Reference/ID: 382587000048432011
Job Description
/ Role: We are seeking a highly skilled, creative, and experienced Executive Pastry Chef for a professional hospitality and food service Premium Restaurant in Lahore, Pakistan. The ideal candidate must possess strong technical expertise in artisan bread production, sourdough, croissants, premium pastries, cakes, and desserts.
Key Responsibilities
Prepare and oversee the production of premium pastries, cakes, desserts, croissants, and artisan breads. Produce authentic sourdough bread using proper starter maintenance, fermentation, proofing, and baking techniques. Prepare croissants and laminated pastry products using professional lamination methods. Develop and follow standardised recipes to maintain consistent taste, texture, and presentation. Ensure accurate ingredient measurements, portion control, and product specifications. Oversee daily pastry preparation, baking, decorating, and finishing. Create attractive dessert presentations and introduce innovative pastry products. Coordinate daily pastry kitchen operations and production schedules. Maintain consistent product quality, freshness, and presentation. Monitor ingredient inventory, storage, stock rotation, and wastage. Ensure compliance with food safety, hygiene, and sanitation standards. Maintain proper handling and use of bakery equipment. Coordinate with kitchen staff to ensure efficient workflow and timely production. Maintain productivity and quality during busy service periods.
Experience Required:
Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef. Previous working experience in the UAE or GCC countries is mandatory. 4-5 years of experience.
Skills Required:
Strong hands-on expertise in artisan breads and sourdough production. Excellent knowledge of croissant preparation, dough lamination, and proofing techniques. Professional experience preparing pastries, cakes, desserts, and bakery products. Strong baking, decorating, finishing, and presentation skills. Ability to oversee daily pastry production and coordinate kitchen operations. Good understanding of ingredient management, portion control, and waste reduction. Knowledge of professional kitchen hygiene and food safety procedures. Strong organisational skills, creativity, attention to detail, and time management. Ability to maintain quality and work effectively under pressure.
Employment /
Job Type
Full Time
Transportation Accommodation Medical insurance Annual flight ticket, as applicable
Company Industry: Restaurant/Food Services
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