Demi Chef de Partie

1 day ago

ras al khaymah, United Arab Emirates TALENTMATE Full time

Demi Chef de Partie Location: Ras Al Khaimah, United Arab Emirates Company: Hilton (Hampton by Hilton Marjan Island) Job Type: Full‑time Role Level: Entry Level Job Description A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while assisting with food cost controls. ResponsibilitiesPrepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mise‑en‑place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuff are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be aware of departmental targets and strive to achieve them as part of the team Be environmentally awareQualificationsNVQ Level 2 Basic Food Hygiene Certificate Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teamsPreferred:NVQ Level 3 Previous kitchen experience in a similar roleWhat It Will Be Like Working for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Work Locations Hampton by Hilton Marjan Island Schedule Full‑time Brand Hampton by Hilton Job Category Culinary #J-18808-Ljbffr

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