Demi Chef De Partie Mekong

2 weeks ago

Ras AlKhaimah, United Arab Emirates Minor International Full time

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Demi Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualifications : Bachelors Degree or any culinary degreeMust have worked at least one year as a Demi Chef de Partie in Hotels and RestaurantsExcellent leadership and interpersonal skillsStrongly committed to teamwork and customer serviceEye for detail to achieve operational excellence Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

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