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F&B Concept Architect
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About the RoleImagine architecting the future of culinary experiences as a Pre-Opening F&B Strategist at a landmark hotel in Dubai.Key Responsibilities:We are looking for someone to conceptualize and develop all hotel F&B outlets, from high-volume dining to signature restaurants and lounges.The ideal candidate will conduct market analysis to identify trends and opportunities in the competitive Dubai F&B scene.Develop business plans, financial projections, and unique selling propositions for each concept.Recruit key culinary and service talent, including Executive Chefs and Outlet Managers.Oversee menu engineering, kitchen design, and supplier negotiations.Create pre-opening budgets, marketing strategies, and training programs for the F&B division.