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Chef de Partie
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Ras al-Khaimah, United Arab Emirates MINOR Hotels Full timeMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...
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Demi Chef De Partie
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Chef De Partie
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Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Mackenzie Jones Middle East Full timeChef de Partie – International & Arabic Cuisine (Confidential)Location:Ras Al KhaimahOverviewWe are seeking a skilled and disciplinedChef de Partiewith experience inInternational and Arabic cuisineto join a high-standard private hospitality environment. This role is suited to a professional chef who values precision, teamwork, and excellence in...
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Chef de Partie
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Ras al-Khaimah, United Arab Emirates Anantara Full timeCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...
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Ras al-Khaimah, United Arab Emirates Corner Lounge Full time**Job Title**: Demi Chef De Partie **Responsibilities**: **Job Summary**: We are looking for a dedicated and enthusiastic Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will assist our kitchen team in preparing delicious and visually appealing dishes according to our menu specifications. You will play a key role in maintaining high...
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Chef de Partie
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Demi Chef de Partie
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Chef de Partie
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ras al khaymah, United Arab Emirates Rixos Hotels Full timeJob Description Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and...
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Chef de Partie
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Al-Ayn, United Arab Emirates AEON CAFE Full time**Job Summary**: A Chef de Partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence. A Chef de Partie is responsible for all culinary dishes that are prepared in their section. Because of...
Chef de Partie
3 weeks ago
Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and safety. Manage and coordinate activities within a designated section of the kitchen Prepare, cook, and present dishes according to menu specifications and quality standards Supervise and train junior kitchen staff in your section Ensure compliance with food safety regulations and maintain a clean, organized work environment Assist in menu planning and development, incorporating seasonal ingredients and culinary trends Collaborate with the Sous Chef and Executive Chef to maintain consistency in food quality and presentation Monitor and control food costs, minimizing waste and optimizing ingredient usage Participate in inventory management and stock rotation Maintain excellent communication with front‑of‑house staff to ensure smooth service operations Contribute to the continuous improvement of kitchen processes and procedures Adapt to changing priorities and handle high‑pressure situations efficiently Qualifications Minimum of 5 years of experience as a Chef de Partie or in a similar role, preferably in a luxury hotel environment Strong working knowledge of ingredients, products, and international cuisine Expertise in various culinary techniques and food preparation methods Food Hygiene and Safety certification Accreditation from a recognized Culinary School (preferred) Excellent communication and leadership skills Proficiency in kitchen management software and basic computer applications (Excel, Word, Outlook) Strong organizational skills with the ability to multitask and prioritize effectively Physical stamina and ability to work long hours in a fast‑paced environment Flexibility to work various shifts, including weekends and holidays Demonstrated inventory management and cost control skills Menu planning and development experience Customer‑focused mindset with a commitment to delivering exceptional guest experiences Ability to work collaboratively in a team environment Detail‑oriented with a focus on maintaining high standards of quality and consistency Additional Information What awaits you… The opportunity to join an international and innovative and fast‑growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. #J-18808-Ljbffr
