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Food Services Supervisor-Banquet Female

2 weeks ago

Sharjah, Sharjah, United Arab Emirates Marriott International, Inc Full time
  • Discussing sales contract detailswith the banquet sales director and the headchef.
  • Planning the venue layout according tothe number of guests and the type ofevent.
  • Determining the number of table waitersand servers required.
  • Supervising the placementof tables, chairs, cutlery, plates, glasses, table linens,centerpieces, heating lamps, serving utensils, and carvingstations.
  • Consulting with the Head Chefregarding the timing of meal courses to beserved.
  • Overseeing the seating of guests, theserving of meals and beverages, and the clearing oftables.
  • Managing the availability of liquor andsoft drinks, when required.
Key Skills
Administration
Employment Type : Full Time
Department / Functional Area: Administration
Experience: years
Gender: Female
Vacancy: 1