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Chef de Cuisine Pan Asian

2 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates MARRIOTT International Full time

Accountable for the quality, consistency andproduction of the restaurant kitchen. Exhibits culinary talents bypersonally performing tasks while leading the staff and managingall food related functions. Coordinates menus, purchasing, staffingand food preparation for the property's restaurant. Workswith team to improve guest and employee satisfaction whilemaintaining the operating budget. Must ensure sanitation and foodstandards are achieved. Develops and trains team to improveresults.

CANDIDATE PROFILE

Education AndExperience

  • High school diploma or GED; 4 yearsexperience in the culinary, food and beverage, or relatedprofessional area.

OR

  • 2-year degree from an accrediteduniversity in Culinary Arts, Hotel and Restaurant Management, orrelated major; 2 years experience in the culinary, food andbeverage, or related professionalarea.
Key Skills
Chef
Employment Type: Full-time
Department / FunctionalArea: Hospitality
Experience: years
Gender: Male
Vacancy: 1