Mixologist Hotel
6 days ago
OVERVIEW/BASIC FUNCTION: Responsible for allbars/beverage operations within Rosewood Abu Dhabi. The roleinvolves assistance with promoting the lounge, menu planning,maintaining standards, assisting servers on the floor during peakperiods and managing property liquor inventories and controlling.Strives to ensure guest and associate satisfaction whilemaintaining the operating budget. Accountable for enforcing alllegal obligations professionally and consistently. Determinestraining needed to accomplish goals, then implements plan.Strengthens the food and beverage team by assisting in otheroutlets when needed. RESPONSIBILITIES:
• Implements agreedupon beverage policy and procedures throughout the property.
• Manages in compliance with all local, state and federalbeverage and liquor laws.
• Understands beverage controlincluding days on hand, perpetual inventory, bar pars, portioncontrol, costs controls, beverage potentials, mix of sales analysisfor beverage, issue & returns, food standards, end periodand inventory.
• Monitors adherence to all liquor controlpolicies and procedures.
• Attends pre and post-conventionmeetings as needed to understand group needs.
•Comprehends budgets, operating statements and payroll progressreports as needed to assist in the financial management ofdepartment.
• Participates in the management ofdepartment's controllable expenses to achieve or exceedbudgeted goals.
• Manages to achieve or exceed budgetedgoals by implementation of strategic beverage promotion.
•Ensures compliance with all Bar/Lounge policies, standards andprocedures.
• Maintains food handling and sanitationstandards.
• Manages inventories according to budget andbusiness levels.
• Assists with developing menus andpromotions as necessary.
• Trains staff on liquor controlpolicies and procedures and prepares the team for competition.
• Supervises staffing levels to ensure that guest service,operational needs and financial objectives are met.
•Ensures associates understand expectations and parameters.
• Communicates critical information to the Bar/Loungestaff regarding each event.
F&B
Employment Type : Full Time
Department / Functional Area: Chefs,F&B,Housekeeping,Front Desk
Experience: years
Gender: Male
Vacancy: 1
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