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Abu Dhabi, United Arab Emirates Atlantis Resorts dubai Full time
Roles and responsibilities

Key Skills for aBartender

1.MixologyExpertise

  • CocktailKnowledge: Proficiency in preparing a wide varietyof cocktails, from classic tocontemporary.
  • DrinkCreation: Ability to invent and experiment with newcocktails or drinks based on guestpreferences.
  • IngredientKnowledge: Understanding of spirits, liqueurs,bitters, syrups, and garnishes to create balanced and flavorfuldrinks.

2. CustomerServiceExcellence

  • GuestInteraction: Engaging with guests in a friendly,welcoming, and professionalmanner.
  • Personalization:Recommending drinks based on guests’ tastes orpreferences.
  • ActiveListening: Paying attention to guest requests,ensuring timely and accurateservice.

3.Multitasking and TimeManagement

  • EfficientService: Handling multiple orders, mixing drinks,and managing a busy bararea.
  • Prioritization:Balancing drink preparation with guest needs and maintainingservice quality.
  • Speed andAccuracy: Ensuring drinks are served quickly andcorrectly during busyperiods.

4. CashHandling and POSSkills

  • PaymentProcessing: Accurately handling cash, credit cardtransactions, and closingtabs.
  • POS System:Using point-of-sale systems to ring up orders, manage tabs, andtrack inventory.
  • TipsManagement: Handling tips with professionalism anddistributing them according to housepolicies.

5. Knowledgeof Alcohol Laws and ResponsibleService

  • AgeVerification: Ensuring guests are of legal drinkingage by checking IDs whenrequired.
  • Responsible AlcoholService: Recognizing signs of intoxication andadhering to policies regarding alcoholconsumption.
  • SafetyAwareness: Following protocols for safe alcoholservice, preventing over-serving, and managing guestbehavior.

6.OrganizationalSkills

  • BarSetup: Ensuring the bar is well-stocked withingredients, glassware, and tools for efficientservice.
  • InventoryManagement: Monitoring stock levels of spirits,beer, and supplies, and notifying management when restocking isneeded.
  • Cleanliness:Maintaining a clean and organized bar area, including countertops,glassware, andequipment.

7.CommunicationSkills

  • ClearCommunication: Effectively communicating withguests, waitstaff, and kitchenstaff.
  • Teamwork:Collaborating with other bartenders, servers, and kitchen staff toensure smooth service.
  • ConflictResolution: Handling disputes or difficult guestswith tact andprofessionalism.

8.Creativity andInnovation

  • InnovativeDrink Menus: Designing themed or seasonal drinkmenus to reflect trends or specialoccasions.
  • PresentationSkills: Creating visually appealing drinks withgarnishes and creativepresentations.
  • Customization:Tailoring drinks based on guests’ preferences, such asadjusting sweetness, strength, oringredients.

9.PhysicalStamina

  • Endurance:Being able to stand for long periods, carry heavy trays, and workin a fast-pacedenvironment.
  • Agility:Moving quickly and efficiently in a crowded or busy bararea.
  • Safety andHygiene: Ensuring health and safety standards arefollowed, especially in food and drinkpreparation.

Desired candidate profile

As aBartender at Royal Club Services, you will be responsible forbeverage creation and presentation. You will be in charge ofinventory for the bar and also to follow if all delivered productsare ligned with our standards. In this position, you will have toextend your creativity.

AboutYou

The ideal candidate willhave 1-2 years of experience in a similar role with a proven trackrecord of working in an international luxury hotel. The successfulcandidate must possess excellent communication skills, be a teamplayer, manage multiple tasks, and have confidence in dealing witha diverse set of clients. Ideal candidate has previous experienceworking as Barista, Mixologist and is preferable in Club Loungesand other luxury places.

Atlantis Dubai is aniconic entertainment destination comprised of two world-classresorts; Atlantis, The Palm and Atlantis, The Royal; offering anunbeatable opportunity for you to grow and develop in yourcareer.


Key Skills
Bar Operation Skills,Bartending,RestaurantExperience
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: Not Mentioned years
Gender: Male
Vacancy: 1
Joining Date: Mon, 20 Jan 2025