Demi Chef De Partie
6 days ago
- Support the Chef de Partie or SousChef in the daily operation and work
- Workaccording to the menu specifications by the Chef dePartie
- Keep work area at all times in hygienicconditions according to the rules set by thehotel
- Control food stock and food cost in hissection
- Prepare the daily mis-en-place and foodproduction in different sections of the main kitchen orsatellites
- Follow the instructions andrecommendations from the immediate superiors to complete the dailytasks
- Ensure the highest standards andconsistent quality in the daily preparation and keep up to datewith the new products, recipes and preparationtechniques
- Instruct and lead subordinatesthrough their daily requirements in food preparation and activelytake part in set up of buffets and specialfunctions
- Coordinate and participate with othersections of requirements, cleanliness, wastage and costcontrol
Chef
Employment Type: Full-time
Department / FunctionalArea: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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