Head Chef

5 days ago


Al Fujairah City, Fujairah, United Arab Emirates Bahaar cafe Full time
Responsibilities
  • Ensuring that all food is prepared to high quality and presentation standards.
  • Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
  • Collaborating with the front-of-house team to create innovative and visually appealing menu offerings that meet customer needs and preferences.
  • Manage kitchen staff and train them as needed.

Skills

  • Effective communication with both kitchen staff and front-of-house staff, as well as with customers.
  • Deep understanding of different flavor profiles, ingredient combinations, and food pairings to create unique dishes.
  • Clear and concise communication to ensure that all staff members understand their roles and responsibilities.
  • Knowledgeable in different cooking techniques, such as grilling, baking, and frying, to cook different dishes to perfection.
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