Junior Sous Chef Pastry

As a Junior Pastry Sous Chef at AtlantisDubai, you will be the second in command in the pastry section. Youwill be managing and organising the kitchen team to deliverconsistent pastry quality aimed at creating amazing experiences forguests. You will be ensuring that all safety guidelines arefollowed and are in accordance to the standard operating...

As a Pastry Sous Chef at Atlantis Dubai, youwill be the second in command in the pastry section. You will bemanaging and organising the kitchen team to deliver consistentpastry quality aimed at creating amazing experiences for guests.You will be ensuring that all safety guidelines are followed andare in accordance to the standard operating procedures...

Roles and responsibilities The CDP Pastry is responsible for managing the pastry section of the kitchen. This includes preparing, baking, and presenting high-quality pastries, desserts, and other baked goods. The role involves ensuring consistency in taste and appearance, overseeing junior pastry staff, and maintaining a clean and efficient workspace. Key...

As a Junior Pastry Sous Chef at AtlantisDubai, you will be the second in command in the pastry section. Youwill be managing and organising the kitchen team to deliverconsistent pastry quality aimed at creating amazing experiences forguests. You will be ensuring that all safety guidelines arefollowed and are in accordance to the standard operating...

About the Job:An exciting opportunity has arisen for a Junior Sous Chef in Jumeirah Beach Hotel. The main duties and responsibilities of this role are:Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Executive Chef / Executive Sous Chef.Assist the Executive Chef / Executive Sous Chef in...

As a Junior Pastry Sous Chef at AtlantisDubai, you will be the second in command in the pastry section. Youwill be managing and organising the kitchen team to deliverconsistent pastry quality aimed at creating amazing experiences forguests. You will be ensuring that all safety guidelines arefollowed and are in accordance to the standard operating...

Roles and responsibilitiesHow does your working day look like …Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality.Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature...

SUSHI SAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America's fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration...

Roles and responsibilities How does your working day look like … Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality. Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's...

Roles and responsibilities How does your working day look like … Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality. Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's...

Roles and responsibilitiesHow does your workingday look like …Assist in the development,preparation, and execution of a wide range of pastries, anddesserts, ensuring consistency and high standards ofquality.Contribute to the creation andinnovation of dessert menus, incorporating seasonal ingredients andtrends while maintaining the hotel's...

Roles and responsibilitiesHow does your workingday look like …Assist in the development,preparation, and execution of a wide range of pastries, anddesserts, ensuring consistency and high standards ofquality.Contribute to the creation andinnovation of dessert menus, incorporating seasonal ingredients andtrends while maintaining the hotel's...

At LPM Restaurant and Bar , we're renowned for our commitment to excellence, impeccable service, and culinary mastery . With a track record of success in delivering unparalleled dining experiences, we're excited to introduce our unique blend of hospitality to the vibrant atmosphere of Dubai. Job Description: As a Junior Sous Chef, you will play a crucial...

Roles and responsibilitiesThe CDP Pastry is responsible formanaging the pastry section of the kitchen. This includespreparing, baking, and presenting high-quality pastries, desserts,and other baked goods. The role involves ensuring consistency intaste and appearance, overseeing junior pastry staff, andmaintaining a clean and efficient...

Assist in the creation ofworld-class pastries, working closely with Senior Executive PastryChef and the team to maintain the highest standards of quality andtaste.Learn from a master, honing your skillsand techniques in the intricate art of pastrymaking.Collaborate with the team to developnew and exciting desserts, incorporating Chef Lambert'ssignature style...

Assist in the creation ofworld-class pastries, working closely with Senior Executive PastryChef and the team to maintain the highest standards of quality andtaste.Learn from a master, honing your skillsand techniques in the intricate art of pastrymaking.Collaborate with the team to developnew and exciting desserts, incorporating Chef Lambert'ssignature style...

As a Sous Chef at La Mar, you will be thethrird in command in the kitchen under the supervision of the ChefDe Cuisine and Specialty Sous Chef. You will be managing andorganising the kitchen team to deliver consistent food qualityaimed at creating amazing experiences for guests. You will beensuring that all safety guidelines are followed and are inaccordance...

As a Sous Chef at La Mar, you will be thethrird in command in the kitchen under the supervision of the ChefDe Cuisine and Specialty Sous Chef. You will be managing andorganising the kitchen team to deliver consistent food qualityaimed at creating amazing experiences for guests. You will beensuring that all safety guidelines are followed and are inaccordance...

Design and prepare a variety ofpastries, desserts, and baked goods.Ensure theuse of high-quality ingredients and adherence torecipes.Collaborate with the culinary team tocreate and update pastry menus.Introduce newand innovative pastry concepts to enhance the overall diningexperience.Oversee the production of pastries,ensuring consistency in taste...

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