Food Services Supervisor
6 days ago
- Recruiting, training, and managingfood service employees.
- Scheduling employeework hours to ensure that all shifts are adequatelycovered.
- Completing payroll and maintainingemployment records.
- Ensuring that customers areserved quality food in a timelymanner.
- Regularly inspecting all work areas toensure compliance with food health and safetyregulations.
- Taking inventory of food suppliesand other consumables, ordering necessary supplies as needed, andreceiving deliveries.
- Accurately tallying allcash and charge slips.
- Reviewing sales recordsto determine which menu items are mostprofitable.
Administration
Employment Type : Full Time
Department / Functional Area: Chefs,F&B,Housekeeping,Front Desk
Experience: years
Vacancy: 1
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