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Executive Chef Assistant

4 weeks ago

Dubai, Dubai, United Arab Emirates AccorHotel Full time
Job Description for Sous Chef at AccorHotel

The Sous Chef is an integral part of the culinary team, responsible for maintaining the highest standards of quality and consistency in food preparation and labor cost control. This involves delegating tasks to kitchen personnel, promoting a positive and efficient work environment, and ensuring compliance with AccorHotel's safety and operational regulations.

Key Responsibilities:

  • Supervise and train kitchen staff, providing feedback and recognition to enhance performance.
  • Ensure all food is prepared according to company specifications, with attention to quality and presentation.
  • Schedule kitchen employees based on business needs and forecasts.
  • Enforce cleanliness standards throughout the kitchen, conducting regular inspections to maintain high standards.
  • Take an active role in menu planning and development, collaborating with the culinary team to create innovative and appealing dishes.
  • Coach, counsel, and mentor cooks to enhance their skills and career development.
  • Attend assigned meetings, including F&B Safety and staff meetings, to stay informed and contribute to the team's success.

Requirements:

  • Culinary degree and at least 4 years of progressive experience in a hotel or related field.
  • Excellent communication and interpersonal skills, with the ability to convey information and ideas clearly.
  • Strong problem-solving and decision-making skills, with the ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well in high-pressure situations, maintaining composure and objectivity.
  • Effectiveness in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as needed.
  • Ability to work with and understand financial information, data, and basic arithmetic functions.

Employment Type: Full-time