Culinary Team Lead
1 week ago
Chef De Partie Job Description
This is an exciting opportunity for a skilled and experienced Chef De Partie to join our team at Rotana Hotel. The successful candidate will be responsible for supporting the Pastry Chef in daily operations and working according to menu specifications provided by the Pastry Chef.
Key responsibilities include:
- Assisting with food preparation and duties assigned to meet set standards and qualities.
- Maintaining a clean and hygienic work environment at all times.
- Controlling food stock and cost in your section.
- Preparing daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Finding innovative solutions to improve food quality and presentation.
- Communicating effectively with colleagues and superiors to ensure seamless kitchen operations.
Requirements
The ideal candidate should have a professional kitchen apprenticeship or chef training course and previous experience in quality establishments along with good culinary skills. Effective communication in English and a proven track record of food preparation, presentation, and preservation knowledge are essential.
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