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Hospitality Management Team Lead

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Anantara Hotels & Resorts Full time

Key Responsibilities of the Executive Sous Chef

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This role involves:

  • Preparing and cooking a wide range of international dishes, including French, Italian, and fusion cooking;
  • Menu planning, inventory control, and supply management;
  • Overseeing kitchen team members, including training, performance management, and ensuring compliance with health and safety standards;
  • Helping with senior leadership decisions regarding kitchen operations.

Requirements for Success

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To be successful in this role, you will need:

  • A college degree in Hotel Management or a related culinary degree;
  • At least 3 years of industry and culinary management experience;
  • Previous experience training team members in large quantity food preparation;
  • Excellent knowledge of quality food operations;
  • Possession of strong leadership and teamwork skills.