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Food Service Supervisor
1 week ago
About Marriott International
We are a leading hospitality company with a rich history and a commitment to excellence.
Our hotels offer a unique blend of comfort, convenience, and entertainment, making us the perfect choice for business and leisure travelers alike.
In this role as Junior Sous Chef, you will be responsible for managing the culinary operations of our hotel.
This includes supervising and coordinating the activities of cooks and workers, ensuring that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities:
- Manage the day-to-day operations of the kitchen, including supervising and coordinating the activities of cooks and workers.
- Develop and implement new menu items and promotions to increase revenue.
- Ensure that all food is prepared to the highest standards of quality and presentation.
- Maintain accurate records of food stock and inventory levels.
- Monitor and control labor costs to ensure profitability.
- Provide excellent customer service to guests and respond to their needs in a timely manner.
Requirements:
To be successful in this role, you will need:
- A culinary degree or equivalent experience.
- Excellent communication and leadership skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of food safety and sanitation practices.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for career advancement.
As a member of our team, you will have access to training and development programs to help you grow your skills and expertise.
