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Robata Grilling Expert

1 week ago


Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time

We are looking for a highly skilled Junior Sous Chef – Robata to join our fast-paced, high-volume luxury dining environment at SUSHISAMBA Dubai.

The successful candidate will have extensive knowledge of traditional Japanese ingredients, grilling techniques, and flavor profiles, with a minimum of 1 year of experience in similar capacity as Junior Sous Chef, leading a large team.

Responsibilities:

  1. Kitchen Operations: Oversee the robata grill section, ensuring dishes meet the highest quality and presentation standards.
  2. Team Leadership: Support the Sous Chef and Head Chef in maintaining efficiency and consistency in day-to-day kitchen operations.
  3. Mentoring: Train and mentor junior chefs, upholding food safety and hygiene regulations.
  4. Innovation: Collaborate with the culinary team to create new and innovative dishes while preserving the authenticity of robata cooking.