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Arabic Cuisine Expert

1 week ago

Dubai, Dubai, United Arab Emirates Kitopi Full time
Career Advancement Opportunities

  1. Food Preparation:

    1. Assist in preparing ingredients for dishes by washing, peeling, chopping, and slicing vegetables, fruits, and other components.
    2. Measure and mix ingredients according to recipes or instructions from senior chefs.
    3. Prepare simple dishes or components of a dish, such as sauces, stocks, or garnishes.
    4. Ensure food is prepared to the highest quality standards and according to restaurant specifications.

  2. Cooking Assistance:

    1. Help cook dishes under the guidance of senior chefs, ensuring that food is cooked to the correct temperature and consistency.
    2. Monitor cooking times to ensure that food is prepared correctly and on time.
    3. Use kitchen equipment like ovens, stoves, fryers, and grills under supervision to assist in cooking food.

  3. Maintaining Kitchen Cleanliness:

    1. Clean and sanitize kitchen workstations, utensils, pots, pans, and other equipment.
    2. Follow proper food safety and hygiene practices, including maintaining cleanliness in the kitchen and food prep areas.
    3. Assist with dishwashing duties or cleaning tasks as required by the kitchen team.

  4. Organizing and Stocking:

    1. Help organize ingredients and food items in the kitchen, ensuring everything is easily accessible for the chefs.
    2. Assist with receiving and storing deliveries of food and ingredients, making sure they are kept at the proper temperatures and are stored according to health and safety guidelines.
    3. Ensure that the kitchen is stocked with necessary supplies and report low stock to the appropriate person.

  5. Learning and Development:

    1. Learn various cooking techniques, food presentation, and kitchen procedures from senior chefs.
    2. Develop an understanding of different kitchen sections, such as the grill, pastry, or cold section.
    3. Take part in training and development sessions to expand culinary knowledge and skills.

  6. Assisting with Plating and Presentation:

    1. Assist in plating dishes, ensuring food is presented beautifully and according to the restaurant's standards.
    2. Help with garnishing plates, ensuring that dishes are visually appealing before they are served to customers.

  7. Health and Safety Compliance:

    1. Adhere to health and safety standards in the kitchen, including maintaining proper food storage and cleanliness.
    2. Follow guidelines for handling and preparing food to avoid cross-contamination or foodborne illnesses.
    3. Wear proper kitchen attire, such as aprons, gloves, and non-slip shoes, and ensure safety when using kitchen equipment.

  8. Team Collaboration:

    1. Work effectively as part of a kitchen team, communicating with other kitchen staff and assisting where needed.
    2. Report any kitchen issues, such as broken equipment or unsafe conditions, to a senior chef or kitchen manager.
    3. Support colleagues with kitchen tasks during busy periods, ensuring that food preparation and service run smoothly.