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Head Culinary Manager
2 weeks ago
Job Title: Head Culinary Manager
About the JobWe are looking for a Head Culinary Manager to oversee the daily operations of our kitchen. The ideal candidate will have extensive experience in food preparation, menu planning, and staff management.
Key Responsibilities- Plan and develop menus that cater to diverse tastes and dietary requirements.
- Supervise and train kitchen staff to ensure they meet high standards of quality and efficiency.
- Maintain accurate records of food inventory, sales, and waste.
- Conduct regular inspections to ensure adherence to health and safety protocols.
- Collaborate with other departments to promote cross-functional understanding.
- Advanced degree in culinary arts or hospitality management.
- Minimum 5 years of experience in senior kitchen roles.
- Strong leadership and communication skills.
- Able to analyze data and make informed decisions.