Kitchen Operations Director

2 weeks ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates beBee Careers Full time
About the Role:

This is a dynamic position that requires exceptional leadership skills and culinary expertise.

Responsibilities:
  • Determines the presentation of food and creates visually appealing displays.
  • Maintains high standards in purchasing, receiving, and food storage.
  • Recognizes superior quality products, presentations, and flavors.
  • Follows proper food handling and temperature procedures.
  • Ensures the quality of raw and cooked food products meets company standards.
  • Leads shifts, prepares food items, and executes requests according to specifications.
Requirements:
  • Collaborates with the Chef de Cuisine to set menu and recipes for each meal period.
  • Ensures all outlet kitchens adhere to company policies and standards.
  • Prepares and updates departmental operations manuals.
  • Takes corrective action with Chefs de Partie as needed.
  • Covers stewarding requirements with the Stewarding team.
  • Exemplifies Sofitel values, brand standards, and appearance and hygiene guidelines.
  • Applies Sofitel Food & Beverage rituals.
  • Keeeps Chefs de Partie informed about seasonal market offerings.
  • Develops product specifications for menus.
  • Fosters innovation and creativity among Chefs de Partie.


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