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Hospitality Management Professional
2 weeks ago
Serving as a key member of our hospitality management team, the Restaurant Operations Manager will oversee the daily operations of our restaurants and bars, ensuring seamless execution of dining experiences and maintaining high standards of service quality.
This is an excellent opportunity to join a dynamic team and contribute to the success of one of the world's premier hospitality brands. You will be working closely with our culinary team to develop menus and implement new concepts, and you will be responsible for managing restaurant staff and ensuring their training and development needs are met.
If you are passionate about delivering outstanding customer service and have a proven track record of success in a fast-paced food and beverage environment, we encourage you to apply for this exciting opportunity.
Key Requirements:
- Proven track record of success in a fast-paced food and beverage environment
- Excellent leadership and communication skills
- Able to work effectively in a dynamic team environment
- High standards of service quality and attention to detail