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Sous-Chef

3 months ago

Dubai, Dubai, United Arab Emirates Novotel Hotels Full time
Responsabilités Principales
  • Maintien des Normes : Assurez-vous que les normes de performance sont respectées conformément au Manuel des Opérations Départementales pour garantir le bon fonctionnement de la cuisine.
  • Connaissances Culinaires : Possédez une bonne compréhension de vos devoirs et responsabilités, ainsi que des compétences culinaires de base et un goût approprié pour les plats.
  • Présentation des Plats : Contribuez à établir l'identité de l'établissement en fournissant les normes de présentation des aliments requises.
  • Préparation des Menus : Soyez conscient des méthodes de préparation et des recettes standard pour chaque élément du menu, en suivant les procédures à tout moment.
  • Hygiène et Propreté : Maintenez et nettoyez toutes les zones de travail, les équipements de cuisine et les ustensiles selon les normes élevées de propreté et d'hygiène.
  • Coordination : Collaborez avec vos collègues pour résoudre les problèmes opérationnels lorsque cela est nécessaire.
  • Utilisation des Équipements : Familiarisez-vous avec les procédures opérationnelles de tous les équipements de cuisine et utilisez-les correctement pour garantir l'efficacité maximale et la sécurité personnelle.
  • Sécurité Alimentaire : Aidez à la mise en œuvre des diverses normes de sécurité alimentaire et d'hygiène, y compris HACCP et autres réglementations municipales.
  • Participation aux Réunions : Participez aux réunions et briefings réguliers qui peuvent être programmés.
  • Adaptabilité : Réagissez à tout changement dans la fonction Restauration dicté par l'industrie ou l'entreprise.
Qualifications

Vous devez avoir suivi un apprentissage professionnel en cuisine ou un cours de formation de chef, avec une expérience préalable dans des établissements de qualité, ainsi que de bonnes compétences culinaires. La capacité à communiquer efficacement en anglais et un parcours éprouvé en matière de préparation, présentation et conservation des aliments sont essentiels.