Kitchen Operations Specialist

2 weeks ago


Dubai, Dubai, United Arab Emirates TALABAT Full time
About the Role

As a Kitchen Administrator at TALABAT, you will be responsible for managing kitchen operations to ensure seamless food preparation and delivery. This role requires strong organizational skills, attention to detail, and excellent communication abilities.

Key Responsibilities
  • Kitchen Inventory Management
    • Manage kitchen supplies, orders, and inventory levels to avoid stockouts and ensure freshness.
    • Coordinate with suppliers to ensure timely deliveries and address any discrepancies in orders.
  • Scheduling and Time Management
    • Schedule shifts for kitchen staff and maintain a calendar for deliveries, events, and shifts.
    • Monitor key tasks and deadlines to ensure smooth kitchen operations.
  • Communication and Liaison
    • Serve as the liaison between the kitchen team, management, and suppliers.
    • Communicate important information such as menu changes, special requests, or ingredient substitutions.
  • Financial Management and Budgeting
    • Track kitchen costs and assist with budget management for food and supplies.
    • Keep records of expenses, inventory levels, and waste to identify cost-saving opportunities.
  • Health and Safety Regulations
    • Ensure the kitchen operates in compliance with health and safety standards.
    • Monitor food safety protocols, including proper storage, handling, and sanitation practices.
  • Menu and Recipe Management
    • Assist in menu planning by managing ingredient lists and maintaining up-to-date recipe files.
    • Coordinate with chefs to keep track of recipe changes or seasonal offerings.
  • Record Keeping and Documentation
    • Keep track of all kitchen-related documentation, including invoices, orders, and receipts.
    • Maintain logs for food safety, maintenance requests, and inventory.


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