Hotel F&B Leadership Position
2 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our hotel's food and beverage operations. As a key member of our hospitality team, you will be responsible for delivering exceptional guest experiences, managing staff, and driving business growth through innovative menu development and marketing initiatives.
Main Responsibilities:- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Lead a team of hospitality professionals to deliver outstanding guest experiences.
- Collaborate with the culinary team to develop and implement menus that meet hotel standards.
- Monitor customer feedback and preferences to inform menu development and improve service quality.
- Bachelor's degree in Hospitality Management or related field.
- Minimum 3-5 years of experience in Food & Beverage management, preferably in a resort setting.
- Strong leadership and team management skills.
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