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Executive Sous Chef

2 months ago

Dubai, Dubai, United Arab Emirates Atlantis Resort Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the Atlantis Resort. As a key member of our kitchen team, you will be responsible for managing and organizing the mise en place for your respective section, ensuring the highest standards of food quality at all times.

Key Responsibilities
  • Assist the Chef de Cuisine in leading, managing, and organizing all kitchen requirements to the highest standards in accordance with our standard operating procedures.
  • Support the Sous Chef in creating new and exciting dishes and recipes that showcase our culinary expertise.
  • Collaborate with the kitchen team to ensure seamless service delivery and exceptional guest experiences.
Requirements

To be successful in this role, you will need to possess:

  • Extensive experience in a high-volume kitchen environment.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal skills.
  • A passion for delivering exceptional food quality and service.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.