Food Programme Director

1 month ago


Dubai, Dubai, United Arab Emirates Bytedance Full time
Job Title: Food Programme Manager

Join Bytedance as a Food Programme Manager and take on a challenging role that requires strong leadership and programme management skills. As a key member of our team, you will be responsible for leading and developing vendor teams across a sub-region, operationalising strategic and data-driven optimisation plans, and ensuring high standards of food quality, presentation, and taste.

Key Responsibilities:
  • Leadership: Lead and develop vendor teams across a sub-region, fostering a culture of excellence and driving results.
  • Programme Management: Operationalise strategic and data-driven optimisation plans, project manage, troubleshoot, and systematically identify, change, and develop programmes to meet current and future requirements and initiatives.
  • Quality Control: Maintain, review, and ensure high standards of food quality, presentation, and taste, ensuring consistency with data-driven measures.
  • Operations Management: Oversee and optimise operations, food preparation, inventory, staffing, scheduling, regional coverage, and maintenance.
  • Resource Management: Manage and optimise budgets, procurements, and resources.
  • Health & Safety: Partner with the safety team and ensure food safety regulations, sanitation, health codes, and all related matters are handled promptly.
  • Financial Management: Manage and optimise budgets, expenses, and cost savings/investment measures that align with company optimisation principles.
  • Stakeholder Engagement: Build and maintain relationships with cross-functional stakeholders and programme participants, applying feedback and programme enhancements to support programme objectives.
  • Data Management, Compliance & Reporting: Create and drive data-driven analysis, insights, and recommendations, manage compliance and reporting requirements.
  • Brand & Risk Management: Evolve the programme brand and mitigate risks or disruptions.
Requirements:
  • Qualifications: Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc.
  • Experience: +5/7 professional experience in relative food industries; catering service/vendor management and structure.
  • Skills: Strong project management, financial and resource management, operations, and quality experience, strong communication, organisation, user-focused, systematic thinking, data-driven analytical, and problem-solving skills.
  • Preferred Qualifications: MS Office (Word, PowerPoint, Excel, and Project), stakeholder and vendor management, travel to other sites.


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