Executive Pastry Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates Alliance International Consulting Firm Full time
Job Description

We are looking for an Executive Pastry Chef to lead and manage the pastry section in a high-volume kitchen. This role involves supervising a team, creating and executing high-quality pastries, desserts, and cakes, and ensuring kitchen standards are maintained at all times.

Responsibilities
  • Supervise and manage the pastry section and a team of junior pastry chefs and assistants.
  • Ensure the preparation and presentation of pastries, cakes, and desserts meet the highest culinary standards.
  • Monitor and evaluate staff workload, providing guidance and support where necessary.
  • Handle staff scheduling and attendance management.
Prerequisites
  • Minimum of 8 years of experience in pastry and dessert preparation, including experience managing high-volume production.
  • High school diploma or equivalent, or 3 years of experience in culinary, food and beverage, or a related field.
  • Alternatively, a 2-year degree in Culinary Arts, Hotel & Restaurant Management, or a related discipline.

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