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Culinary Equipment Specialist
3 months ago
As a Culinary Equipment Specialist at Accor, you will play a vital role in ensuring the functionality and efficiency of our kitchen operations. Your expertise will contribute to the seamless running of our culinary facilities.
Key Responsibilities- Installation and Setup: Responsible for the installation and configuration of new kitchen appliances, including ovens, stoves, grills, fryers, refrigerators, and dishwashers.
- Routine Maintenance: Conduct regular maintenance checks on kitchen equipment to maintain optimal performance and safety, following manufacturer guidelines for cleaning and inspection.
- Troubleshooting: Diagnose equipment issues, identify defective components, and perform necessary repairs or replacements to ensure continuous operation.
- Operational Support: Address and resolve any operational challenges related to kitchen equipment, such as temperature fluctuations, power outages, and mechanical failures.
- Safety Compliance: Adhere to safety standards and regulations while handling electrical, gas, and plumbing systems in commercial kitchens, ensuring all installations and repairs comply with industry norms.
- Inventory Management: Maintain an organized inventory of spare parts and tools required for equipment maintenance, and manage the ordering of replacement components as necessary.
- Collaboration: Work closely with kitchen staff, chefs, and management to assess equipment needs, schedule maintenance, and communicate repair timelines.
- Documentation: Keep precise records of maintenance activities, service reports, and equipment manuals to ensure accountability and traceability.
- High school diploma or equivalent; vocational training or certification in appliance repair or HVAC systems is advantageous.
- Demonstrated experience as a kitchen equipment technician or in a similar role within a commercial kitchen setting.
- Strong troubleshooting skills for mechanical and electrical components, with proficiency in using hand tools and diagnostic equipment.
- Knowledge of electrical systems, gas systems, refrigeration, plumbing, and ventilation as they pertain to commercial kitchen equipment.
