Dining Service Professional

5 days ago


Dubai, Dubai, United Arab Emirates Accor Full time

Job Summary

We are seeking a highly skilled Dining Service Professional to join our team at Accor. As a key member of our Food and Beverage Division, you will provide exceptional service to our guests and contribute to the overall success of our hotel.

Main Responsibilities

  • Provide Exceptional Service: Deliver courteous, professional, and efficient service to our guests, adhering to Accor's standards of performance.
  • Flexibility and Adaptability: Demonstrate flexibility and adaptability in rotating within different sub-departments of the Food and Beverage Division or other hotel departments as assigned.
  • Task Completion: Carry out assigned tasks and responsibilities, including opening and closing procedures, maintaining a clean and organized work environment, and monitoring operating supplies.
  • Quality and Efficiency: Provide high-quality and efficient service, adhering to Standard Operational Procedures and ensuring guest satisfaction.
  • Teamwork and Communication: Maintain good working relationships with colleagues and all other departments, reading and understanding the hotel's Employee Handbook, and adhering to hotel rules and regulations.
  • Compliance and Adaptability: Comply with local legislation and respond to changes in the department as dictated by the needs of the hotel, extending job duties to carry out reasonable tasks and responsibilities within job capability.

Qualifications

  • Service Excellence: Provide courteous, professional, efficient, and flexible service at all times, following Accor's standards of performance.
  • Adaptability and Flexibility: Demonstrate adaptability and flexibility in rotating within different sub-departments of the Food and Beverage Division or other hotel departments as assigned.
  • Task Completion and Quality: Carry out assigned tasks and responsibilities, including opening and closing procedures, maintaining a clean and organized work environment, and monitoring operating supplies, providing high-quality and efficient service.
  • Teamwork and Communication: Maintain good working relationships with colleagues and all other departments, reading and understanding the hotel's Employee Handbook, and adhering to hotel rules and regulations.
  • Compliance and Adaptability: Comply with local legislation and respond to changes in the department as dictated by the needs of the hotel, extending job duties to carry out reasonable tasks and responsibilities within job capability.


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