Chef de Cuisine
1 week ago
Ce poste est ouvert dans le cadre du développement de notre équipe culinaire.
Votre rôle consiste à participer à la production des repas en assurant la qualité des produits et la propreté des installations. Vous travaillerez au sein d'une équipe respectueuse et stimulante.
Résultats attendus :
Produire des repas de haute qualité ;Assurer la sécurité et la santé des clients ;Collaborer avec les membres de l'équipe pour atteindre les objectifs de l'entreprise.
Fonctionnalités clés :
- Production de repas ;
- Assurance de la propreté ;
- Qualité des produits ;
- Simplicité et efficacité.
Attributions :
Participer à la production des repas ;
Assurer la propreté des installations ;
Assister au service des repas et s'assurer de la qualité des produits.
Niveau de responsabilité :
Moyen à élevé.
Tâches principales :
Travailler en tant que chef de cuisine ;
Coordonner l'achat et la préparation des ingrédients ;
Collaborer avec les autres chefs de cuisine pour créer des menus.
Lieu de travail :
Résidence Le Savignon Ville Lachine.
Détails du poste :
- Poste temps plein de jour ;
- Horaire de 11h à 19h, incluant toutes les fins de semaine ;
- Prime de soir (si applicable) ;
- Prime de 4 %.
Conditions de travail :
Environnement de travail stimulant et respectueux ;
Accès à des outils performants ;
Outils permettant de s'exercer pleinement dans sa fonction.
Bénéfices :
- Augmentation de salaire annuelle ;
- Programme d'assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages* ;
- Repas gratuits ;
- Programme d'aide aux employés ;
- Des outils performants pour vous accompagner dans l'exercice de votre métier ;
- Prime pour embauche d'un collègue (référencement).
* Le programme d'assurances collectives est accessible aux employés permanents détenant un contrat de 20h et plus par semaine.
Formation requise :
Formation culinaire reconnue.
Expérience requise :
Une année d'expérience dans un poste similaire.
Vous offrons :
- Un environnement de travail stimulant et respectueux ;
- Accès à des outils performants ;
- Outils permettant de s'exercer pleinement dans sa fonction.
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