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Chef de Cuisine Assistant
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**Career Overview**
As a Chef de Cuisine Assistant at Marriott Hotels & Resorts, you will have the opportunity to work in a fast-paced kitchen environment and develop your skills as a leader and manager. You will assist the executive chef with menu planning, ingredient ordering, and kitchen operations.
**Key Responsibilities:**
- Assist the executive chef with menu planning and ingredient ordering.
- Help maintain inventory levels and manage kitchen supplies.
- Collaborate with the culinary team to ensure smooth kitchen operations.
**Requirements:**
- Bachelor's degree in Culinary Arts or related field.
- At least 4 years of related work experience.
- No supervisory experience required.