Culinary Team Lead
4 days ago
Results-driven and detail-focused Sous Chef with expertise in Arabic and Continental cuisines is required to lead a prestigious culinary team in Dubai. Key responsibilities include menu creation, meal planning, food preparation, kitchen sanitation, and knowledge of nutritional information.
Requirements
- 3-5 years of experience as a sous chef
- Expertise in cooking Arabic and Continental food
The ideal candidate will possess exceptional culinary skills, including the ability to create menus as per instructions, plan meals, cook meals according to specifications, handle food correctly, maintain kitchen cleanliness, and cater to the needs of the family.
About the PositionThis exciting opportunity allows the successful candidate to join a dynamic culinary team and contribute to delivering exceptional dining experiences for a prestigious Emirati family in Dubai.
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