Speciality Chef

Job Title: Speciality ChefJob Summary:We are seeking a highly skilled Speciality Chef to join our team at AccorHotel. As a Specialist Chef, you will be responsible for developing and executing a diverse and authentic kebab menu that showcases a variety of meat, poultry, seafood, and vegetarian options.Key Responsibilities:Menu Development: Develop a diverse...

Sushi Chef Job DescriptionAt Linked4HR, we are seeking a skilled Sushi Chef to join our culinary team. As a Sushi Chef, you will be responsible for preparing sushi dishes according to recipes and standards, ensuring consistency in taste, presentation, and quality.Key Responsibilities:Prepare sushi dishes according to recipes and standards.Handle and prepare...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Kempinski Hotel Mall of the Emirates. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesMenu Planning and Costing: Assist in the development...

Job SummaryWe are seeking a highly skilled Pastry Chef De Partie to join our team at SO/ Uptown Dubai. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality pastries and desserts to our guests.Key ResponsibilitiesPrepare and cook pastries and desserts according to recipes and quality standards.Ensure proper...

Job SummaryTo create exceptional pastries and desserts, we draw inspiration from the world's most innovative pastry chefs. Our goal is to develop the next generation of pastry experts and identify talented chefs who share our passion for creativity and originality.We prioritize quality and originality while managing food costs. Our pastry chefs prepare...

About the RoleWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at The Lana, Dubai - Dorchester Collection. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesMaintain food quality control, appropriate and timely...

**Key Responsibilities**As a Pastry Chef De Partie, you will be responsible for preparing special meals and substituting items according to recipes and quality standards. You will also regulate the temperature of ovens, broilers, grills, and roasters, and pull food from freezer storage to thaw in the refrigerator.**Additional Tasks**You will ensure proper...

The ideal candidate will have a Bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience as an Executive Sous Chef in a 5-star international hotel or restaurant. They will have a strong understanding of the latest culinary trends and experience in HACCP (Hazard Analysis and Critical Control Point) protocols. An experience...

Exceptional Career Opportunities in Japanese Fine DiningWe are seeking talented professionals to join our team in the following key positions:General ManagerChef de CuisineSpeciality Chef - SushiGuest Relations ManagerBar ManagerPurchase OfficerWhy Work with Us?Be part of a dynamic and luxurious environmentOpportunities for career growth and...

Sushi Chef de Partie Job SummaryWe are seeking a skilled Sushi Chef de Partie to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of various sushi dishes, ensuring precision and consistency.Key Responsibilities:Assist in the preparation...

Sushi Preparation and PresentationAssist in the preparation and presentation of varied sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency.Ingredient PreparationPrepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in daily mise en place and...

Key ResponsibilitiesAs a Sous Chef at Kempinski Hotel Mall of the Emirates, you will be responsible for assisting in the management of kitchen operations, including menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards and comprehensive product knowledge.Assist with organizing special events and...

Key Responsibilities:As a key member of our AccorHotel team, the Sous Chef Pastry will be responsible for the development, preparation, and execution of a wide range of pastries and desserts, ensuring consistency and high standards of quality.Key Accountabilities:Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients...

Kebab Cuisine ExpertAt AccorHotel, we are seeking a highly skilled Kebab Cuisine Expert to join our culinary team. As a key member of our kitchen staff, you will be responsible for developing and implementing a diverse and authentic kebab menu that showcases a variety of meat, poultry, seafood, and vegetarian options.Key Responsibilities:Develop a kebab menu...

Job SummaryWe are seeking a highly skilled Pastry Chef to join our team at MDAR Food Company. In this role, you will be responsible for creating innovative recipes for new products and enhancing existing ones, ensuring high-quality and cost-effectiveness.ResponsibilitiesRecipe DevelopmentCreate new recipes for products and improve existing ones, considering...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Premier Inn Hotels LLC. As a key member of our culinary team, you will be responsible for leading by example, inspiring and coaching department members to enhance their skills and celebrate performance excellence.Key ResponsibilitiesLeadership and DevelopmentLead by...

Job Summary: We are seeking a highly skilled Pastry Chef to join our culinary team at Atlantis Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of pastry quality and presentation.Key Responsibilities:Assist the Chef De Cuisine in ensuring that pastry standards are consistently maintained and...

About the RoleAs a Culinary Professional at The Lana, Dorchester Collection Dubai, you will be responsible for maintaining the highest standards of food quality, presentation, and service. You will work closely with the Sous Chef / Chef de Cuisine to develop new menu ideas, coordinate menu changes, and ensure the timely execution of food and beverage...

Job SummaryAs a Demi CDP at Grand Hyatt Dubai, you will be responsible for the management of the Bakery and Pastry production, ensuring it contributes to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.Key Responsibilities• Manage the production of pastries and baked goods to meet hotel standards...

Dim Sum Culinary ExcellenceThe ideal candidate will possess extensive knowledge of Dim Sum ingredients, preparation methods, cooking techniques, presentation styles, and trends, with a passion for creativity and innovation.Key ResponsibilitiesDevelop and refine Dim Sum recipes, ensuring authenticity, quality, and creativity in every dish.Collaborate with the...