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Assistant Restaurant General Manager

2 months ago


Dubai, Dubai, United Arab Emirates Kerzner International Management Full time

The Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

  • Staff Management: Appointing, inducting, and mentoring new staff members to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Scheduling and Table Management: Scheduling shifts and assigning tables to waitstaff to ensure optimal service and minimize wait times.
  • Customer Service: Resolving customers' questions and grievances in a professional and courteous manner, ensuring that all customers receive excellent service.
  • Payroll and Financial Management: Conducting payroll activities in an accurate and timely manner, ensuring that all financial transactions are recorded and reported correctly.
  • Health and Safety: Ensuring that the restaurant adheres to all pertinent health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Inventory Management: Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted, ensuring that the restaurant has a well-stocked inventory at all times.

About Kerzner International Management: Kerzner International Management is a leading hospitality company that operates a range of luxury resorts and hotels around the world. As a Restaurant Operations Manager, you will be working in a fast-paced and dynamic environment, with opportunities to develop your skills and advance your career.