Executive Sous Chef, Specialty

3 weeks ago


Dubai, Dubai, United Arab Emirates Kerzner International Full time

About the Role:

The Executive Sous Chef, Specialty, will serve as the second-in-command in the kitchen under the supervision of the Chef de Cuisine. This role involves managing and organizing the kitchen team to deliver consistent food quality and create exceptional dining experiences for guests.

Key Responsibilities:

  • Manage and coordinate kitchen operations to ensure efficient food preparation and presentation.
  • Supervise and train kitchen staff to maintain high standards of quality and safety.
  • Develop and implement menus that align with the resort's culinary vision and standards.
  • Coordinate food and supply inventory, budgeting, and ordering.
  • Attend daily briefings and monthly operational meetings to ensure alignment with resort goals and objectives.

About You:

The ideal candidate will possess a Diploma in Catering with a minimum of 5 years of professional kitchen experience. Relevant experience in Japanese cuisine or a specific style of cuisine related to the position is required. Experience in a similar role within a 5-star hotel environment, along with suitable experience in leadership, is essential for this position.

What We Offer:

Kerzner International offers a dynamic and supportive work environment that fosters creativity, innovation, and growth. As a member of our team, you will have opportunities to develop your skills, advance your career, and contribute to the success of our resorts.


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