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Food and Beverage Operations Manager
3 months ago
Position Overview
The selected candidate will oversee the seamless operation of the Food and Beverage Department, aligning with Hyatt Hotels Corporation's strategic objectives while fulfilling the expectations of employees, guests, and stakeholders. This role encompasses both business management and marketing expertise within the department.
Key Responsibilities
1. Ensure the successful operation of dining and banquet services, adhering to the hotel's standards of excellence.
2. Drive profitability for the outlet and banquet operations through effective management and strategic planning.
3. Collaborate with team members to enhance guest experiences and foster a positive work environment.
Qualifications
The ideal candidate will possess a strong background in food and beverage management, with proven skills in marketing and business operations.