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Restaurant Performance Leader
2 weeks ago
Overview
As a Restaurant Manager at Minor International, you will be responsible for leading the operations of our outlets, ensuring profitable results, and driving business growth. If you have a passion for leadership, teamwork, and customer satisfaction, we encourage you to apply for this exciting opportunity.
Main Responsibilities
- Lead a team of restaurant staff to ensure excellent customer service and high-quality food production
- Develop and implement strategies to drive business growth and profitability
- Monitor and maintain outlet safety and sanitation standards
- Collaborate with management to develop and execute marketing plans
- Identify training needs and develop training programs for staff
Requirements
- College diploma in Hotel Management or related field
- Previous experience in a Food & Beverage/Restaurant operations management role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines