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Restaurant Service Lead
2 weeks ago
- Coordinate the activities of the serving team during each shift to ensure seamless service delivery.
- Maintain high standards of cleanliness and adhere to food safety regulations at all times.
- Develop and mentor new servers, providing guidance on best practices and restaurant policies.
- Address customer complaints promptly and professionally, ensuring resolution and satisfaction.
- Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery.
- Manage reservations and seating arrangements to optimize dining room capacity.
- Conduct pre-shift meetings to brief staff on daily specials, events, and any changes in procedures.