Food and Beverage Operations Manager
4 weeks ago
Position Overview
The successful candidate will oversee the seamless operation of the Food and Beverage division, aligning with Hyatt Hotels Corporation's strategic objectives while fulfilling the expectations of employees, guests, and stakeholders. This role combines the responsibilities of a Business Manager and a Marketing Specialist within the Food and Beverage sector, ensuring that both the dining and banquet services run efficiently, adhere to the hotel's standards, and achieve individual profitability.
Key Responsibilities
- Manage daily operations of the Food and Beverage department to ensure high-quality service and customer satisfaction.
- Develop and implement marketing strategies to promote dining options and banquet services.
- Monitor financial performance and implement measures to enhance profitability.
- Collaborate with staff to maintain a positive work environment and encourage professional development.
- Ensure compliance with health and safety regulations and company policies.
Qualifications
The ideal candidate will possess strong leadership skills, a background in hospitality management, and a passion for delivering exceptional dining experiences.
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