Restaurant Operations Manager

1 month ago


Sharjah, Sharjah, United Arab Emirates The First Group Dubai Full time
Key Responsibilities:

The ideal candidate will oversee the day-to-day operations of our restaurant, ensuring seamless service delivery and maintaining high standards of quality and hygiene. Key responsibilities include:

  • Staff Management: Supervise and train restaurant staff to ensure they meet our high standards of service and quality.
  • Scheduling and Workload Management: Manage staff schedules and workloads to ensure efficient service delivery and minimize downtime.
  • Quality Control: Conduct regular inspections of the kitchen and dining areas to ensure compliance with health and safety regulations and maintain high standards of quality.
  • Inventory Management: Monitor and manage inventory levels to ensure adequate stock and minimize waste.
  • Cash Handling and Financial Management: Oversee cash handling and financial transactions to ensure accurate records and minimize losses.
  • Customer Service: Ensure exceptional customer service by monitoring customer feedback and implementing improvements to our service standards.

We are looking for a highly organized and motivated individual with excellent leadership and communication skills to join our team as a Restaurant Operations Manager. If you have a passion for delivering exceptional customer service and a proven track record of success in a similar role, we encourage you to apply.



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